tag:blogger.com,1999:blog-4561284101719077125.post8556412179127078374..comments2024-01-09T22:37:49.538-08:00Comments on The Road to Poland: Conquering Chrustyoliviahttp://www.blogger.com/profile/13371993808242884849noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-4561284101719077125.post-20717198653046914532012-12-03T03:12:00.450-08:002012-12-03T03:12:00.450-08:00I would think you could freeze the dough def. Alth...I would think you could freeze the dough def. Although freezing it would also dry it out a bit and this dough is really tough to work with. It would make it more difficult maybe but if you let it thaw out completely then you should be alright. I've never tried it.oliviahttps://www.blogger.com/profile/13371993808242884849noreply@blogger.comtag:blogger.com,1999:blog-4561284101719077125.post-49326683288608994582012-12-02T17:27:33.869-08:002012-12-02T17:27:33.869-08:00Can they be frozen prior to dusting with sugar?Can they be frozen prior to dusting with sugar?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4561284101719077125.post-73103449924124168162012-02-28T20:08:48.192-08:002012-02-28T20:08:48.192-08:00heh, I miss so much for Faworki done by my mom...heh, I miss so much for Faworki done by my mom...Paulinahttps://www.blogger.com/profile/08102126328116874755noreply@blogger.comtag:blogger.com,1999:blog-4561284101719077125.post-29862760620604144762012-02-28T11:28:52.882-08:002012-02-28T11:28:52.882-08:00We (Justin) make these every year for Easter. I ha...We (Justin) make these every year for Easter. I have definitely come around to them (with lots of powdered sugar!)Katyhttps://www.blogger.com/profile/02257686914743591573noreply@blogger.comtag:blogger.com,1999:blog-4561284101719077125.post-38881405848704150652012-02-28T06:44:12.171-08:002012-02-28T06:44:12.171-08:00I'm happy you like them :) I love faworki a lo...I'm happy you like them :) I love faworki a lot.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4561284101719077125.post-42822030678676478872012-02-27T14:17:13.977-08:002012-02-27T14:17:13.977-08:00Hi Kama! I made them again and they turned out gre...Hi Kama! I made them again and they turned out great! Martin says he remembers them breaking into little pieces whenever he would bite into them. This was my inspiration for the thickness and consistency. I brought them to a gathering at our homeschool group and they were gone quickly. I think we will be making them every year!oliviahttps://www.blogger.com/profile/13371993808242884849noreply@blogger.comtag:blogger.com,1999:blog-4561284101719077125.post-27731933477459233242012-02-20T21:01:23.401-08:002012-02-20T21:01:23.401-08:00Olivia,
I think there's no need to roll the do...Olivia,<br />I think there's no need to roll the dough twice, it's too much work.<br />And the dough doesn't need to be super thin, this way when you fry faworki they burn. Try to roll the dough a little bit thicker and after frying they will be so fluffy and soft, I always do faworki this way. They won't be breaking into parts when you bite them.<br />But it depends on the way you like them. In Polish bakeries you'll find them soft and thick. Good luck :) kamaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4561284101719077125.post-72830790457618941502012-02-20T12:31:57.662-08:002012-02-20T12:31:57.662-08:00Thanks Kama!
I will have to try this recipe next t...Thanks Kama!<br />I will have to try this recipe next time. I found so many variations that I think it must be one of those things, like with your Dad's, that sort of gets passed down. I'll have to find a recipe I really love and perfect it myself and pass it down to my kids.<br /><br />(I answered below and then realized it wasn't in the "reply" box. and i moved it).oliviahttps://www.blogger.com/profile/13371993808242884849noreply@blogger.comtag:blogger.com,1999:blog-4561284101719077125.post-11338857989584202002012-02-20T12:31:01.919-08:002012-02-20T12:31:01.919-08:00This comment has been removed by the author.oliviahttps://www.blogger.com/profile/13371993808242884849noreply@blogger.comtag:blogger.com,1999:blog-4561284101719077125.post-81505140689587861052012-02-20T10:58:01.790-08:002012-02-20T10:58:01.790-08:00Hi Olivia, it's Kama here :)
This is my Polish...Hi Olivia, it's Kama here :)<br />This is my Polish recipe for faworki and they always are delicious and turn the way my Dad makes them.<br /><br />4 cups of flour<br />2 sticks of margarine<br />2 cups of sour cream<br />4 eggs<br />2 tea spoons of sugar<br />2 tea spoons of baking powder<br />1 table spoon of vanilla extract<br /><br />You add either more flour or sour cream when you are making the dough, it can't be too dry or too moist. I've never heard about beating the dough and I've never set it aside. Right after kneading the dough I make chrusty.<br />They are always perfect. Enjoy :) kamaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4561284101719077125.post-62271355164814113632012-02-17T19:32:11.063-08:002012-02-17T19:32:11.063-08:00I remember making these one year for Easter. A tra...I remember making these one year for Easter. A tradition from his mother's side. Really good with lots of powdered sugar, definitely!TeresaDhttps://www.blogger.com/profile/06275161555621803643noreply@blogger.comtag:blogger.com,1999:blog-4561284101719077125.post-53408770095863639982012-02-17T18:18:44.643-08:002012-02-17T18:18:44.643-08:00Man, this looks good! But since I've read this...Man, this looks good! But since I've read this far, I'm too frightened by the amount of work to make it. I have also heard from a friend of mine about something they call "german stuff" that sounds remarkably like this recipe. mmmmm.... maybe I will try it....Heatherhttps://www.blogger.com/profile/02856190915472327924noreply@blogger.comtag:blogger.com,1999:blog-4561284101719077125.post-87875641785642292902012-02-17T16:59:36.825-08:002012-02-17T16:59:36.825-08:00I meant "sopapilla!" That's what it ...I meant "sopapilla!" That's what it reminds me of, sopapilla!!!!! NOT "funnel cake!"oliviahttps://www.blogger.com/profile/13371993808242884849noreply@blogger.comtag:blogger.com,1999:blog-4561284101719077125.post-77827864373572620582012-02-17T16:58:49.167-08:002012-02-17T16:58:49.167-08:00Yes! Delicious! With lots of powdered sugar. Lot...Yes! Delicious! With lots of powdered sugar. Lots.oliviahttps://www.blogger.com/profile/13371993808242884849noreply@blogger.comtag:blogger.com,1999:blog-4561284101719077125.post-59946841496193878732012-02-17T16:27:49.589-08:002012-02-17T16:27:49.589-08:00Mmmmmmm....fried sweet treats!Mmmmmmm....fried sweet treats!Dwija {House Unseen}https://www.blogger.com/profile/17887429052179249473noreply@blogger.comtag:blogger.com,1999:blog-4561284101719077125.post-11768872863526967302012-02-17T16:04:22.773-08:002012-02-17T16:04:22.773-08:00Is "psyche" even a real word? Probably s...Is "psyche" even a real word? Probably should have checked that before publishing, huh?oliviahttps://www.blogger.com/profile/13371993808242884849noreply@blogger.com